CSIRO nutritional researcher wins international 2021 ASPIRE Prize
Australian Academy of Science, Other, 25/08/2021
Ever heard of a nutritious fish-based chutney tailor-made for pregnant and lactating women? It might not sound that appealing to a Western-based palate, but the product developed by nutrition scientist Dr Jessica Bogard is helping to address widespread malnutrition among women in Bangladesh.
For this and other innovations to increase access to healthy and sustainable foods for vulnerable people in low- and middle-income countries, Brisbane-based Dr Bogard from CSIRO is the recipient of the prestigious 2021 ASPIRE prize.