DOLMIO® and v2food® give popular dinners a meat-free makeover

Turning a traditional spaghetti Bolognese plant-based or making meatballs meatless is now just a click away, thanks to a new partnership between pasta sauce brand, DOLMIO®, and Australian plant-based meat company, v2food®.

The trend of eating plant-based has been fast-tracked by the pandemic, with more people now looking for healthier food options.

“At the same time more people are cooking at home, and pasta remains among the top two meals made by Australians, whether feeding hungry families or a tasty dinner for one,” Mars Foods Australia portfolio marketing manager – Global Brands, Jade Lish said.

“In partnering with v2food, we want to give Aussies inspiration to turn their favourite pasta meals plant-based and tick all the boxes – Australian made, a healthier twist and no compromise on taste.”