CSIRO Conversations: What’s for Dinner? Exploring the future of food in Australia and internationally

We all want to make food choices that support our farmers and are healthy and sustainable for the planet. CSIRO’s expertise in food science supports the Australian food industry to compete in domestic and global markets and make food products for consumers that are safe, sustainable and taste great.

Join the conversation to hear how research, industry and commercial partners are coming together to accelerate a healthy and sustainable future for food.

The panel, moderated by CSIRO’s Director of Agriculture and Food Dr Michael Robertson, will explore the importance of a coordinated approach for the future of our food needs, the role new proteins will play in feeding a growing global population, and how the ‘paddock to plate’ approach needs to bring together all elements along the supply chain.