Digital Innovation in Agrifood

The digital transformation of the food industry creates opportunities for many businesses. Digital technologies are transforming farming and food manufacturing via highly interconnected and networked operations. Sensors, simulations, artificial intelligence–based autonomous systems, and cloud systems are some of the many technologies being utilised across the agri-food supply chain.

La Trobe University’s Research and Innovation Precinct in collaboration with CSIRO, Australia’s national science agency, invites you to the first webinar in our series exploring pathways to increase digital maturity.

This one-hour session will present case studies and insights from Australian companies highlighting how they are integrating digital technologies into their businesses.