Nofima’s research shows improved fillet quality in salmon fed with canola oil
Aquafeed, www.aquafeed.com/news/headline-news/, 05/01/2024, Helge Skodvin
Bente Ruyter, senior scientist at Nofima, has conducted research for many years to find out how farmed salmon can get a higher content of omega-3 in the body. […] This variant was developed by the Australian research organization CSIRO in collaboration with the company Nuseed and contains high levels of omega-3 fatty acids.