Australian scientists hope to transform seafood industry with new fish species

ABC Online, Other, 23/02/2025, Halina Baczkowski
A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed sustainably. Successful breeding trials by the national science agency and promising early market tests with chefs and consumers are encouraging.

Read more: https://www.abc.net.au/news/2025-02-23/pompano-fish-species-unveiled-by-csiro/104957538