Australia’s food future: Science, sustainability and a strategic pathway
Inside FMCG, Other, 24/04/2025, Robert Stockdill
Australia is well-positioned to become a global leader in value-added food and accessible nutrition. Still, the food industry must take bold, future-focused steps to realise this potential, according to Professor Michelle Colgrave, a senior researcher at CSIRO, Australia’s national science agency. Colgrave was a guest on the latest episode of Women Transforming Food, a monthly podcast from Inside FMCG and G100, which explores the inspiring journeys of women shaping the future of the Australian food industry.