ATSE awards Nourish Ingredients and CSIRO for agricultural R&D
Food Magazine Australia, Other, 17/06/2021, Alexandra Cooper
Australian Academy of Technology and Engineering (ATSE) awards recognised new ways to flavour meat-free products and smarter farming systems which thrive in drought. The annual ATSE ICM Agrifood Award was received by two applied scientists’ contributions to the agriculture sector: […] CSIRO farming systems scientist Dr Lindsay Bell, for world-leading research helping dryland crop and livestock farmers manage climate variability.
Read more: https://foodmag.com.au/atse-awards-nourish-ingredients-csiro-agricultural-rd/