ATSE awards Nourish Ingredients and CSIRO for agricultural R&D

June 22nd, 2021

Food Magazine Australia, Other, 17/06/2021, Alexandra Cooper
Australian Academy of Technology and Engineering (ATSE) awards recognised new ways to flavour meat-free products and smarter farming systems which thrive in drought. The annual ATSE ICM Agrifood Award was received by two applied scientists’ contributions to the agriculture sector: […] CSIRO farming systems scientist Dr Lindsay Bell, for world-leading research helping dryland crop and livestock farmers manage climate variability.

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