Bunge invests $45.7 million in Australian Plant Proteins

May 17th, 2021

Food Magazine Australia, Other, 14/05/2021
A premium plant-based powder processing, packaging and distribution business with facilities in regional Victoria, APP produces and supplies protein isolate powders sourced from Australian pulses. […] Australian processing ingenuity Using faba beans in their protein isolates, APP developed a proprietary fractionation pro cess also used with yellow peas, mung beans, chickpeas, red and yellow lentils and worked with CSIRO to achieve a faba bean powder protein content greater than 80 per cent, double the protein in traditional plant-based powders.

Read more: https://foodmag.com.au/bunge-invests-45-7-million-australian-plant-proteins/