Farming & Food

CSIRO harnessing AI to assess animal behaviour

Beef Central, Other, 14/11/2024, Geoff Egan Every day, thousands of cattle pass through the yards at the Casino Food Co-op […]

CSIRO: Fast-tracking the uptake of canola varieties

AgroPages.com, Other, 14/11/2024 Canola is Australia's third most valuable grain crop and a critical and profitable element in crop rotation […]

CSIRO’s Venture Exchange Program: Future Food 2.0

Our Venture Exchange Program: Future Food 2.0 (VEP) supports startups and small to medium-sized enterprises (SMEs) to engage with the […]

Never underestimate importance of stored soil water

The Land Australia, Other, 28/10/2024, Bob Freebairn Provided good agronomy is practised - such as rotations to reduce the impact […]

Rootstock revolution: Enhancing pest resistance and grape quality

Decanter.com, Other, 15/10/2024, Teri Van Aalst In the world of viticulture, there's a pressing need to address the challenges posed […]

Path to higher yields in drier areas eyed by CSIRO-led project

Grain Central, Other, 09/10/2024 New research is set to push the limits of water productivity and cereal yield potential in […]

Study: v2food plant-based mince protein quality on par with beef mince

Food & Drink Business, Other, 10/10/2024, Kim Berry The protein quality measures of plant-based meat alternatives manufacturer, v2food's plant-based meat […]

Australia’s dairy farmers prepared to face deadly H5N1 strain of bird flu if it arrives

ABC Online, Other, 05/10/2024, Alexandra Blucher & Ella Archibald-Binge Stuart and Belinda Griffin never thought they'd be on the look […]

Outcomes and impacts of the COVID Pandemic on Australia’s beef producers

Beef Central, Other, 01/10/2024 A report written by Joshua Aboah and others published recently in the CSIRO Journal of Animal […]