Cauldron set to supercharge precision fermentation
Food & Drink Business, Other, 27/03/2023, Kim Berry
From its base in New South Wales’ agriculturally rich Central West region, Australian start-up Cauldron says its recent $10.5 million raise will go towards building Asia-Pacific’s largest network of precision fermentation facilities. […] CSIRO predicts it will become a $700 billion industry by 2040, but issues of commercial scale, time, capital investment, and high production costs have been major hurdles.
Read more: http://www.foodanddrinkbusiness.com.au/news/cauldron-set-to-supercharge-precision-fermentation-in-apac