Celiac friendly cereal? Research shows oats could be the answer
newsexplorer.net, Other, 19/05/2022, Olof Olsson
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance. […] Researchers from Edith Cowan University (ECU), Australia’s national science agency CSIRO and WEHI (the Walter and Eliza Hall Institute of Medical Research) played a key role in the international collaboration led by Lund University, the ScanOats Industrial Research Center and Helmholtz Munich.
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