Climate change could affect the diet quality of fish by 10%
Fish Focus, Other, 10/04/2023
Climate change could affect the diet quality of fish by 10%. The diet quality of fish across large parts of the world’s oceans could decline by up to 10%, as climate change impacts an integral part of marine food chains, a major study has found. QUT School of Mathematical Sciences researcher Dr Ryan Heneghan led the study published in Nature Climate Change that included researchers from the University of Queensland, University of Tasmania, University of NSW and CSIRO.