Eating, growing, exporting: could insects be the world’s next biggest protein?

March 16th, 2021

ABC Online, Other, 15/03/2021
Insects – the smallest livestock in the world – could be the next big food trend, and the key to feeding billions more people around the world. CSIRO research shows that insects are highly nutritious, and farming native insects commercially has a low environmental impact.

Read more: https://www.abc.net.au/radio/melbourne/programs/theconversationhour/the-conversation-hour/13228300