Economics of cell-based meat will never be competitive, says Impossible Foods founder
Eco-Business, Other, 21/10/2020, Neo Chai Chin
Pat Brown of plant-based burger company Impossible Foods believes cultured meat will always remain the meat of the future. Impossible Foods’ chief executive and founder Pat Brown fired a salvo at cell-based meat makers on Tuesday as the plant-based burger start-up debuted its Impossible Beef slabs at grocery stores and supermarkets in Hong Kong and Singapore. […] The company was founded last year as a partnership between Australia’s national science agency CSIRO, Main Sequence Ventures (the investment vehicle of CSIRO) and Competitive Foods Australia (Hungry Jack’s franchisor).
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