Egg industry sustainability report released
FoodProcessing, Other, 10/03/2022
Australian Eggs has released its fourth annual sustainability framework report wherein they examine the measures that are being taken by the industry to boost its performance and sustainability. A key component of the report is the CSIRO community research process, which involved surveying a range of individuals about their views on food security, farmer livelihoods and environmental impacts of the field.
Read more: https://www.foodprocessing.com.au/content/ingredients/news/egg-industry-sustainability-report-released-1249064660