Emerging technologies could help deliver ‘clean label’ and ‘free-from’ value-added beef products
Beef Central, Other, 12/02/2021
A combination of emerging technologies like High Pressure Thermal Processing, and use of natural preservatives may play a role in delivering more so-called clean label’ and free-from’ red meat value-added products in coming years. […] A recent project supported by MLA and carried out by CSIRO has reviewed suitable food processing technologies that have potential in the development of clean label processed meats.
Read more: https://www.beefcentral.com/trade/emerging-technologies-could-help-in-delivering-clean-label-and-free-from-value-added-beef-products/