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Artificial meats and alternative proteins

March 23 @ 12:00 pm - 2:00 pm

As the global population surges past eight billion and becomes increasingly wealthy its demand for animal protein grows exponentially – particularly for red meat and dairy products. How can these consumer needs be fully met in a carbon neutral world?

In response to the growing demand for protein, technologists have been searching for ways to support traditional industries or create new industries. They are exploring cost-effective, resource-efficient and environmentally-friendly protein technologies and solutions. This webinar will host a discussion with leading scientists Dr Paul Wood and Prof Michelle Colgrave about the future of ruminant protein and the alternatives that are increasingly finding their way to the global marketplace.

Details

Date:
March 23
Time:
12:00 pm - 2:00 pm
Website:
https://www.atse.org.au/news-and-events/event/artificial-meats-and-alternative-proteins/

Venue

Online

Organiser

ATSE