Complementary Proteins – how do we manufacture the products consumers want?

Australia’s food and agriculture sector has the opportunity to become a high quality and high value exporter of sustainable, healthy and consistent products. An area identified with huge potential for growth is the alternative proteins area. Current challenges for Australian primary producers, ingredient companies and manufacturers include developing products that meet consumer needs and ensuring the ability to manufacture protein and food products at commercial scale.

The La Trobe Research and Innovation Precinct in collaboration with CSIRO, Australia’s national science agency, invites you to the fourth webinar in our series on advances in food and agriculture. This 1 hour session will highlight consumer insights in acceptance of complementary proteins and the practical challenges and opportunities in scaling manufacturing of protein products and ingredients.