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Future protein sources
3 February 2021 @ 12:00 pm - 1:00 pm
Join our exciting and diverse array of expert speakers as they discuss and unpack a broad range of protein sources, food production and nutrition capabilities, and how CSIRO, along with commercial companies is developing new types of sustainable plant-based protein products that meet market needs. Guests will gain insider access to experts in both research and industry from traditional and alternative protein industries to learn about the market, opportunities and science & technology innovation in this huge growth industry.