Food systems, diets and nutrition in the wake of COVID-19

• B. Carducci,
• E. C. Keats,
• M. Ruel,
• L. Haddad,
• S. J. M. Osendarp &
• Z. A. Bhutta

Nature Food volume 2, pages68–70(2021)

Cite this article

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must adapt and strengthen food and nutrition security in the wake of COVID-19.