Hawaiian seaweed makes cows 90% less gassy – and that’s good for climate change
Forbes.com, Other, 22/11/2020, Jeff Kart
It sounds like people may be able to have their meat and eat it too, without all of the climate-change downsides of consuming real steaks and hamburgers. […] The startup points to research from The Commonwealth Scientific and Industrial Research Organisation, Penn State and University of California-Davis that shows replacing just 0.4% of a cow’s feed with A.
Read more: https://www.forbes.com/sites/jeffkart/2020/11/21/hawaiian-seaweed-makes-cows-90-less-gassyand-thats-good-for-climate-change/?sh=750d21d85c4b