Is that Barramundi or Asian Sea Bass?
ECOS, Other, 19/02/2021, Kate Langford
It has been said that twice as much Barramundi is sold in Australia as farmed or caught. […] Research Scientist at CSIRO, Dr Nina Welti is embarking on an ambitious project to build a Verified [Provenance] System, which she describes as being like a fingerprint database for Australian regions and Australian food.
Read more: https://ecos.csiro.au/food-provenance/