Is that Barramundi or Asian Sea Bass?

February 22nd, 2021

ECOS, Other, 19/02/2021, Kate Langford
It has been said that twice as much Barramundi is sold in Australia as farmed or caught. […] Research Scientist at CSIRO, Dr Nina Welti is embarking on an ambitious project to build a Verified [Provenance] System, which she describes as being like a fingerprint database for Australian regions and Australian food.

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