JCU helps develop next-gen lamb
James Cook University, Other, 13/12/2021
It’s a unique variety of lamb that producers say just melts in your mouth – and this premium Australian product will be further refined, thanks to a new genetic quality assurance index being developed at James Cook University. NSW sheep stud Tattykeel produces the grass-fed Australian White sheep. […] The project, supported by a Science and Industry Endowment Fund (SIEF) Ross Metcalf STEM+ Business Fellowship grant, administered by CSIRO, will see JCU receive more than $450,000 over two years to develop the certification standard.