New microfiltration technology delivers longer lasting fresh milk to Victoria
Fonterra, Other, 28/10/2021, Will Last
Launched this week, Anchor Milk has arrived in Australia and brought with it a new microfiltration technology, which will initially be available in Victoria. Pasteurisation removes 90% of the bacteria naturally present in regular milk. […] CSIRO Food Manufacturing Leader, Darren Gardiner, said microfiltration had been received well in other parts of the world.
Read more: https://www.fonterra.com/nz/en/our-stories/media/new-microfiltration-technology-delivers-longer-lasting-fresh-milk-to-Victoria.html