New report highlights market potential for lemon myrtle
Australian Food News, Other, 30/09/2020
Leading native ingredients producer Australian Native Products has announced plans for future investment in lemon myrtle following the release of a report that identifies the potential of the native plant. The new report Discovering Lemon Myrtle is a review of the scientific research into lemon myrtle’s biological efficacy and reveals a raft of functional properties with the potential to drive a range of new product development opportunities for food and beverage companies globally. […] A team from Australia’s CSIRO found lemon myrtle extract from dried powdered leaf inhibited three enzymes involved in carbohydrate and fat digestion.
Read more: https://www.ausfoodnews.com.au/2020/09/30/new-report-highlights-market-potential-for-lemon-myrtle.html