Nofima’s research shows improved fillet quality in salmon fed with canola oil

January 5th, 2024

Aquafeed,, 05/01/2024, Helge Skodvin
Bente Ruyter, senior scientist at Nofima, has conducted research for many years to find out how farmed salmon can get a higher content of omega-3 in the body. […] This variant was developed by the Australian research organization CSIRO in collaboration with the company Nuseed and contains high levels of omega-3 fatty acids.

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