Oats could be the answer to a coeliac cereal
Food Magazine Australia, Other, 02/06/2022, Alexandra Cooper
New international research has explained why oats may be suitable for people with coeliac disease and gluten intolerance. The findings will boost Australia’s oat industry by providing new insights into more nutritious varieties that are more resistant to drought and disease. Researchers from Edith Cowan University (ECU), the CSIRO and WEHI (the Walter and Eliza Hall Institute of Medical Research) played a key role in the international collaboration led by Lund University, the ScanOats Industrial Research Center and Helmholtz Munich.