Opportunities expand for Black Barley Australia’s ancient variety

Farm Weekly, Other, 04/04/2022, Shannon Beattie
A rare, hull-less ancient grain that not only has impressive nutritional and environmental benefits, but also looks incredibly aesthetically pleasing on a plate. They are the reasons why Roger Duggan started growing black barley six years ago and despite two droughts and a pandemic, the venture has gone from strength-to-strength. […] That includes a collaboration with Limeburners, a miso trial and a few other value-add projects, including with CSIRO.

Read more: https://www.farmweekly.com.au/story/7682143/ancient-black-grain-is-still-going-strong/