Opportunities for dietary fibre fortification in Japan’s RTE, bakery sector

May 8th, 2025

nutraingredients-asia.com, General News, 07/05/2025, Tingmin Koe
Ready-to-eat meals, bakery and granolas are some of the categories where opportunities abound for fibre and prebiotic fortification in the Japanese market. […] Developed by scientists at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), over 30 per cent of BARLEYMAX’s composition is made up of dietary fibre.

Read more: https://www.nutraingredients-asia.com/Article/2025/05/07/dietary-fibre-sees-growing-use-in-japans-bakery-rte-meals/