Plant-based burgers ‘exactly what grain growers need’: food security inquiry told

April 20th, 2023

Queensland Country Life, Other, 18/04/2023, Shan Goodwin
Plant-based proteins have the potential to transform grain production from a commodity to a premium-priced, value-added industry, sending far greater financial returns back to the farmgate. Replacing beef with plant-based proteins will also reduce the cost of food for consumers. […] It’s founding partners include Main Sequence Ventures – the CSIRO’s commercialisation fund – and Jack Cowin, owner of Hungry Jack’s.

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