Putting red meat’s carbon neutral plans into action
Farm Weekly, Other, 01/10/2020, Shan Goodwin
The rewards for climate-smart red meat businesses are well known. Consumer and community support, market access, reduced risk of government regulatory intervention, access to funding or lower-cost capital, and, of course, climate resilience are driving the industry’s push towards being carbon neutral by 2030. […] CSIRO analysis shows it’s possible to achieve the bold CN30 promise without reducing herd and flock numbers below the rolling ten-year average up to 2015 of 25 million cattle, 70m sheep and half a million goats.
Read more: https://www.farmweekly.com.au/story/6950061/putting-red-meats-carbon-neutral-plans-into-action/