Running out of fizz: CO2 shortage in NZ
FoodProcessing, Other, 10/10/2022
New Zealand is reported to be facing a shortage in carbon dioxide for use in food processing. The shortage is driven by a reduction in local production capacity, which could impact the availability and prices of sparkling wine, ready-to-eat meals, meats and carbonated drinks. […] One solution that could be considered to address the problem is a technology that CSIRO has produced called Airthena, which is able to draw carbon dioxide from the air for use in carbonated drinks but it may not be widely available yet.
Read more: https://www.foodprocessing.com.au/content/processing/news/running-out-of-fizz-co2-shortage-in-nz-36059269