The urgent need to adopt alternatives
Food & Drink Business, Other, 05/09/2022, Nick Hazell
The need for dramatic action to address climate change only grows in urgency. Nick Hazell, chair of the Alternative Proteins Council and CEO/founder of v2food, looks at changes needed in the global food system and its role in reducing greenhouse gas emissions. […] For example, CSIRO’s life cycle assessment of v2food in 2021, found that producing a kilogram of plant-based v2 product only emits 2.2 kilograms CO2e.
Read more: http://www.foodanddrinkbusiness.com.au/news/the-urgent-need-to-adopt-alternatives