Vegetable ice cream: two serves with every scoop

June 8th, 2023

FoodProcessing, Other, 07/06/2023
Humble vegetables ignited hot debate this week when ice cream featuring pumpkin and cauliflower was served to more than 3000 people at the nation’s annual Hort Connections event in Adelaide. The two bespoke savoury-meets-sweet gelato flavour combinations included cauliflowervanilla bean and pumpkinginger bread. […] The ice cream builds on previous work undertaken between Hort Innovation, Nutri V and CSIRO, Australia’s national science agency, that developed the innovative vegetable powders.

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