Why seaweed is an alternative to land-based agricultural expansion
The Land Australia, Other, 27/01/2023
Expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges. A University of Queensland-led study published in the journal Nature Sustainability has shown that seaweed offered a sustainable alternative to land-based agricultural expansion to meet the world’s growing need for food and materials. […] The study also involved researchers from the International Institute for Applied Systems Analysis, CSIRO and the University of Tasmania.
Read more: https://www.theland.com.au/story/8060924/why-seaweed-is-an-alternative-to-land-based-agricultural-expansion/