All sizzle, no steak: how Singapore became the centre of the plant-based meat industry
The Guardian, Other, 06/11/2022, Donna Lu
Last week, Singapore became the first country to approve the commercial sale of a protein grown “out of thin air”, according to its marketing tagline. […] Cultivated meat is very much another form of tissue engineering. Prof William Chen Prof Michelle Colgrave, who leads the Future Protein Mission at the CSIRO, the Australian government’s science agency, says increasing urbanisation and affluence in parts of Asia and Africa will lead to a rising demand for protein, and particularly animal-derived proteins.
Read more: https://www.theguardian.com/environment/2022/nov/06/all-sizzle-no-steak-how-singapore-became-the-centre-of-the-plant-based-meat-industry