Farming & Food

Making fats from fermentation

http://www.foodanddrinkbusiness.com.au/ 5 August 2021 By Doris Prodanovic  Former CSIRO scientists Dr James Petrie and Dr Ben Leita are on a […]

New peak body and CRC for Aus seaweed industry

LabOnline, Other, 09/08/2021 Australia’s emerging seaweed sector has launched a new peak body, the Australian Sustainable Seaweed Alliance (ASSA), to […]

BARLEYmax®- the nutritionally superior wholegrain developed by CSIRO

Paul Sims is one of our CSIRO Alumni members and is keen to share an update on the success of […]

CSIRO calls for scientists to ‘rebuild trust’ with farmers

Countryman, Other, 02/08/2021, Adam Poulsen A leading CSIRO agronomist has called for scientists to be more honest with farmers about […]

Climate change hurting farmers hip pocket

Australian Property Journal, Other, 01/08/2021, Staff Writer Climate change has already cost every farm across Australia $30,000 each year in […]

Invasive species have racked up $390 billion bill in Australia

Earth.com, Other, 30/07/2021, chrissy sexton Costs associated with the management of invasive plants were totaled at US$151.68 billion. The experts […]

Common weed could spell bellyache for gluten intolerant

Games Grade, gamersgrade.com, 28/07/2021, Jason Junior New research has identified proteins in a common weed which could play havoc for […]

WA’s Frank Wise Institute of Tropical Agriculture celebrates 75 years of research

Food Magazine Australia, Other, 28/07/2021, Alexandra Cooper Growers, the local Kununurra community and the Western Australian government celebrated 75 years […]

New tech promises to tackle supply chain fraud

Engineering360 by GlobalSpec, Other, 26/07/2021 The Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency, has developed a […]