Industry report: Plant-based meat market in Australia
Food & Drink Business, Other, 19/05/2021, Kim Berry May
The 2020 State of the Industry report from alternative protein think tank Food Frontier found that from FY19 to FY20, the Australian plant-based meat sector doubled its manufacturing revenue, workforce, and number of products on retail shelves. Food Frontier CEO Thomas King tells Food & Drink Business in headline terms the data correlates to that of one third of Australians trying to limit their meat consumption. […] A pioneer in the Australian plant-based industry, Dunn initially worked with CSIRO on developing technology to produce plant-based meat on a commercial scale.