The future of food: synthetic milk and single cell proteins
ABC Online, Other, 05/12/2022
Australia is lucky enough to have some of the world’s cheapest and best fresh food, but climate change means farm produce will become more expensive and more variable. So, what will Australian diets look like in the coming decades? Guests : Michael Robertson, Director, CSIRO Agriculture & Food Lesley Hughes, Distinguished Professor of Biology at Macquarie University and Director, Climate Council of Australia Mark Howden, Director of the ANU’s Institute for Climate, Energy and Disaster Solutions Producer Gillian Bennett Broadcast 39m ago 39 minutes ago Sun 4 Dec 2022 at 10:25pm