#BarleyMax

Opportunities for dietary fibre fortification in Japan’s RTE, bakery sector

nutraingredients-asia.com, General News, 07/05/2025, Tingmin Koe Ready-to-eat meals, bakery and granolas are some of the categories where opportunities abound for […]

CSIRO explores barley grain effects in shaping babies’ gut microbiota during weaning period

NUTRA Ingredients, Other, 21/08/2024 Australia's researchers are studying the potential of barley grains as a prebiotic to support the development […]

Bakers Delight addresses gut health concerns in Australian households

Food Magazine Australia, Other, 21/07/2022, Alexandra Cooper Launching its new Prebiotic Cape Seed Loaf with BARLEYmax, Bakers Delight is tackling […]

Teijin’s BARLEYmaxTM Super Barley Adopted by Taiwan MOS Burger

CentralCharts, Other, 09/03/2022 Teijin Limited announced today that its highly nutritious super barley BARLEYmax TM has been adopted for use […]

Paul Sims: From CSIRO to The Healthy Grain with BARLEYmax®

Paul Sims is one of our CSIRO Alumni members and is keen to share an update on the success of […]

BARLEYmax®- the nutritionally superior wholegrain developed by CSIRO

Paul Sims is one of our CSIRO Alumni members and is keen to share an update on the success of […]