#Portfolio company

AGIC 2021: v2food brings value-adding insights

Grain Central, Other, 11/08/2021, Liz Wells A flurry of investment in value-adding of Australian grains is being seen across the […]

Making fats from fermentation

http://www.foodanddrinkbusiness.com.au/ 5 August 2021 By Doris Prodanovic Former CSIRO scientists Dr James Petrie and Dr Ben Leita are on a […]

BARLEYmax®- the nutritionally superior wholegrain developed by CSIRO

Paul Sims is one of our CSIRO Alumni members and is keen to share an update on the success of […]

v2food goes on sale in China

@AuManufacturing, Other, 16/07/2021, Peter Roberts Australian plant-based meat manufacturer v2food has continued its product range and market expansions announcing an […]

ATSE awards Nourish Ingredients and CSIRO for agricultural R&D

Food Magazine Australia, Other, 17/06/2021, Alexandra Cooper Australian Academy of Technology and Engineering (ATSE) awards recognised new ways to flavour […]

A new way to flavour-bomb meat-free products to improve the taste

Are you a fan of plant proteins? Do you prefer a 100% plant diet dominated by legumes, soybeans or peas? […]

Quasar Satellite Technologies wins NSW iAward 2021

CONGRATULATIONS to Feain, Ilana (S&A, Marsfield) and her team who won the Government & Public Sector Solution of the Year […]

Congratulations to Lindsay Bell and Anna El-Tahchy for winning ICM Agrifood Awards in the national Academy of Technology and Engineering Awards!

Find out more on the award and Lindsay's research. Lindsay's farming system research has the potential to increase crop returns […]

Aussie startup Nourish Ingredients raises $11 million for plant-based fat that could take alternative meats mainstream

StartupSmart, Other, 26/03/2021, Stephanie Palmer-Derrien There’s another Aussie player in the plant-based meat race, with Nourish Ingredients raising $11 million […]